Name: Charred Corn Panzanella
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 ounces whole-grain country-style boule without crusts, cut into 1-inch dice (3 cups); 1 tablespoon balsamic vinegar; Salt; 4 ripe tomatoes, chopped and juices reserved; 1 clove garlic, minced; 2 tablespoons olive oil; 3 cups fresh corn kernels; 1 chilli, stemmed, seeded and thinly sliced; 1 medium onion, diced; 1/4 cup fresh coriander, chopped