Name: Asian mushroom soup
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: Asian
Ingredients: 2 tbsp vegetable oil; 4 garlic cloves, thinly sliced; 1 (5cm piece) fresh ginger, peeled and thinly sliced; 900ml reduced-sodium chicken broth; 45ml soy sauce; 30ml fish sauce, optional; 2 portobello mushrooms, caps peeled, cleaned and thinly sliced; 150g cremini mushrooms, thinly sliced; 10 small shiitake mushrooms, cleaned and left whole; Outer leaves of 1 small Napa cabbage or 1/2 large cabbage, leaves roughly torn; 2 carrots, peeled, cut in 1/2 lengthwise then in 1/2 crosswise, and very thinly sliced; 2 good handfuls mangetout; 1 small bunch spring onions, thinly sliced; Dark sesame oil