Transport your taste buds to the Caribbean with this authentic brown stew chicken recipe, a one-pot wonder that perfectly captures the essence of island cuisine.
Ingredients
Method
1. Squeeze lime over chicken and rub well. Drain off excess lime juice.
2. Combine tomato, spring onion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces. Cover and marinate at least one hour.
3. Heat oil in a dutch pot or large saucepan. Shake off the seasonings as you remove each piece of chicken from the marinade. Reserve the marinade for sauce.
4. Lightly brown the chicken a few pieces at a time in very hot oil. Place browned chicken pieces on a plate to rest while you brown the remaining pieces.
5. Drain off excess oil and return the chicken to the pan. Pour the marinade over the chicken and add the carrots. Stir and cook over medium heat for 10 minutes.
6. Mix flour and coconut milk and add to stew, stirring constantly. Turn heat down to minimum and cook another 20 minutes or until tender.
This Jamaican Brown Stew Recipe is a Caribbean Culinary Classic!
Is there anything more comforting than a steaming pot of scrummy stew? Our Jamaican brown stew chicken recipe is perfect for family gatherings or a cosy night in. This one-pot wonder is a delicious blend of tender marinated chicken pieces simmered in a rich, aromatic gravy.
The famous brown stew chicken recipe has been a staple in Jamaican households for generations, with many families adding their own special touch to make it uniquely theirs. And the beauty of this Jamaican brown chicken dish lies in its complex flavours which never fail to bring a taste sensation! With a harmonious mix of tomatoes, cloves, lime, thyme, pimentos, allspice, and coconut milk, our Jamaican brown chicken recipe is a symphony of authentic flavours that will whisk you away to the sun-drenched beaches of the Caribbean.
So if you’re looking for the ultimate comfort food, this stunning Jamaican brown stew recipe may just be the one. It's a culinary journey through Jamaica's diverse gastronomic heritage, showcasing the island's unique ability to blend various cultural influences into a single, mouthwatering dish.
