Name: Barbecued Alaska Salmon and Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: British
Ingredients: For the rice; 150g wild rice, washed; 50g le Puy lentils, washed; 1/2 courgette, cut into 1cm cubes; 1/2 of 1 red pepper, cut into 1cm cubes; 1/2 aubergine, cut into 1cm cubes; 2 tbsp olive oil; 1 handful parsley, roughly chopped; For the dressing; 1 tbsp white wine vinegar; 2 garlic cloves, crushed; Zest and juice of 1 lemon; 2 tbsp olive oil; For the salmon; 4 (150g) wild Alaska salmon fillets; 3 tbsp olive oil; Small handful fresh tarragon, roughly chopped; Crushed salt and cracked black pepper