Name: BBQ Prawns with Roast Chilli Salsa
Yield: 4
Cuisine: Brazilian
Ingredients: 24 raw tiger prawns, shells on; 3 cloves garlic, peeled and crushed; 1 teaspoon chilli flakes; 1 tablespoon olive oil; Sea salt and black pepper; For the salsa; 4 ripe tomatoes; 2 red chillies; 4 spring onions; 1 clove garlic, peeled and crushed; 1 teaspoon chipotle paste; Juice of 1 to 2 limes; Pinch caster sugar; Small bunch coriander, roughly chopped; Lime wedges, to serve