Name: Beet and Buttermilk Soup
Yield: 6
Ingredients: 4 cups chicken stock; 1 pound fresh beetroots, peeled and diced; 1 cup diced onion; ¾ cup peeled and diced carrots; 1 clove garlic, minced; 1 tablespoon lemon juice; 1 teaspoon sugar; 2 cups buttermilk; Salt and pepper; 2 tablespoons chopped fresh dill; Sour cream, for garnish