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Blueberry Syrup for Pancakes

  • Cooking Time5 mins
  • DifficultyEasy
110ml maple syrup
340g blueberries
1) Put the syrup and blueberries into a pan and bring to the boil.

2) Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the hot pancakes.

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