Cafe au lait with chocolate dipped spoons
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
Chocolate Recipes
Ingredients
Method
1) Make the chocolate dipped spoons: melt the chocolate over a double broiler until and stir until smooth. Dip the cookies into the chocolate and transfer them to a parchment paper lined baking sheet to cool and harden (yields 6 spoons).
2) Heat the cream in a small saucepan over low heat. Pour the coffee into a mug and add the cream and sugar cubes, to taste. Serve with a chocolate covered spoon.
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Overall Rating:
4.30
(7)
