Caramelised chicory and leeks
Braise the best seasonal chicory and leeks in red wine for a super side dish.
Ingredients
Method
1) Preheat the barbecue to a medium/high heat.
2) Place the leeks and chicory onto a sheet of foil and fold up the edges to make an open-topped packet. Pour over the dressing; make sure the vegetables are evenly covered.
3) Grill until the chicory is slightly golden and the leeks are tender, 10 to 12 minutes. Top with crumbled blue cheese.
Rate this recipe
Overall Rating:
4.50
(23)
