Name: Caramelised chicory and leeks
Prep time: 5 min
Cook time: 12 min
Yield: 4
Cuisine: French
Ingredients: 2 Leeks, trimmed and halved lengthways, then again widthways; 4 heads of chicory, halved lengthways; 3 tbsp olive oil; 1 tbsp red wine vinegar; Salt and freshly ground black pepper; 50g blue cheese, crumbled