Name: Chicken and Prawn with Pancetta Chimichurri
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Argentinean
Ingredients: For the chicken and prawns; Six 170g boneless and skinless chicken breasts; 500g large prawns, peeled and de-veined; 2 tablespoons dried oregano; Salt and freshly ground black pepper; Olive oil, for drizzling; For the chimichurri; 2 tablespoons olive oil; 250g pancetta, cut into 1cm cubes; 3 garlic cloves; Large handful fresh parsley leaves; Small handful fresh oregano leaves, or 2 tablespoons dried; 80ml red wine vinegar; 250ml extra-virgin olive oil; 60ml lemon juice; Salt and freshly ground black pepper