Chicken and Prawn with Pancetta Chimichurri
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Preheat a griddle pan or preheat a gas or charcoal griddle.
Season the chicken and prawns with the dried oregano, salt and pepper. Drizzle with olive oil. Griddle the chicken for 5 to 6 minutes each side until cooked through. Griddle the prawns for 1 to 2 minutes on each side until pink and cooked through.
In a small frying pan, heat the olive oil over medium-high heat. Add the pancetta and cook, stirring constantly until browned, about 6 to 8 minutes. Drain on kitchen paper. Set aside.
In the bowl of a food processor, combine the garlic, parsley, oregano, vinegar, extra-virgin olive oil, and lemon juice. Pulse until smooth. Season with salt and pepper, to taste.
Slice the chicken diagonally and arrange on a large serving platter with the prawns. Drizzle with the chimichurri and sprinkle with the pancetta.
Season the chicken and prawns with the dried oregano, salt and pepper. Drizzle with olive oil. Griddle the chicken for 5 to 6 minutes each side until cooked through. Griddle the prawns for 1 to 2 minutes on each side until pink and cooked through.
In a small frying pan, heat the olive oil over medium-high heat. Add the pancetta and cook, stirring constantly until browned, about 6 to 8 minutes. Drain on kitchen paper. Set aside.
In the bowl of a food processor, combine the garlic, parsley, oregano, vinegar, extra-virgin olive oil, and lemon juice. Pulse until smooth. Season with salt and pepper, to taste.
Slice the chicken diagonally and arrange on a large serving platter with the prawns. Drizzle with the chimichurri and sprinkle with the pancetta.
Rate this recipe
Overall Rating:
4.30
(21)
