Name: Chicken and Spinach Samosas
Prep time: 45 min
Cook time: 20 min
Yield: 8 samosas
Cuisine: Indian
Ingredients: For the dough; 450g plain flour; 1/2 tsp. salt; 6 tbsp. vegetable oil; 6 tbsp. warm water; For the filling; 60ml vegetable oil; 1 tsp. ground red chilli powder; 1/2 tsp. cinnamon; 4 tbsp. curry powder; 450g ground chicken; 1 small onion, finely chopped; 2 cloves of garlic, minced; 2 tsp. minced fresh ginger; 225g of canned cooked chickpeas, washed and drained; 225g frozen spinach; Salt and freshly ground black pepper; Vegetable oil for frying; Raita, see below for a link to the recipe