Name: Chicken cordon bleu
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: French
Ingredients: 4 chicken breasts skinless and boneless; 4 thin slices prosciutto di Parma; 225g Gruyere, grated; 30g plain flour; Salt and freshly ground black pepper; 225g panko bread crumbs; 4 sprigs fresh thyme, leaves only; 1 clove garlic, peeled and finely minced; 2 tbsp. unsalted butter, melted; 2 eggs; Extra-virgin olive oil