Name: Chicken with mustard mascarpone Marsala sauce
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 680g boneless skinless chicken breasts, each breast cut crosswise into 3 pieces; Salt and freshly ground black pepper; 2 tbsp olive oil; 5 tbsp butter, divided; 180ml chopped onion; 450g cremini mushrooms, sliced; 2 tsp minced garlic; 240ml dry Marsala wine; 225g mascarpone cheese; 2 tbsp Dijon mustard; 2 tbsp chopped fresh Italian parsley leaves, plus whole sprigs, for garnish; 340g dried fettuccine