This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water.
Add the cream, zest, coffee and Grand Marnier and stir constantly until the chocolate is melted and smooth.
Transfer the mixture to a fondue pot and serve warm with the pound cake, doughnuts, strawberries, bananas or pretzels.
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Overall Rating:
4.80
(17)
