Chopped apple salad with toasted walnuts, blue cheese and pomegranate vinaigrette
- Preparation Time15 mins
For the pomegranate vinaigrette
For the salad
Whisk together the pomegranate treacle, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
For the salad:
Combine the apples, spinach, chicory, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.