Christmas Pudding Ice Cream
Andy's simple recipe transforms Christmas pudding into something much cooler.
- Preparation Time5 mins
1. Chop any left over Christmas pudding into rough 1cm cubes.
2. Take a very good quality ice cream from the freezer and allow to soften a little. Gently mix the Christmas pudding through the ice cream trying not to break it up too much.
3. Return to the freezer until needed.
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