Coriander and Walnut Chutney
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
Side Dish Recipes
Ingredients
Method
Add the coriander, green chillies, garlic, walnuts and raisins to the food processor and pulse a few times. Make sure it does not turn into a paste.
Add the sugar and lemon juice and pulse once more to combine. Add salt to taste.
It's now ready to serve but can be kept in an airtight container in the fridge for up to a week.
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Overall Rating:
4.20
(25)
