Crunchy avocado salad
- Preparation Time15 mins
- Serves4
- DifficultyEasy
2 ripe avocados, peeled, pitted and diced
2 ripe beefsteak tomatoes, diced
65g pitted nicoise olives, roughly chopped
240g tinned chickpeas, drained, rinsed and drained again
10g roughly torn flat-leaf parsley
60ml champagne vinegar
4 tbsp extra-virgin olive oil
1 tsp ground cumin
1/2 tsp smoked paprika
Salt and freshly ground black pepper
60g blue corn tortilla crisps