This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Egg Recipes
Ingredients
Method
1) In a medium mixing bowl combine the crabmeat, celery, mascarpone, mayonnaise, sour cream, mustard, lemon juice and chives. Season to taste with salt and pepper.
2) Transfer to a serving platter, spoon the crab mixture into the egg halves and serve.
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Overall Rating:
4.20
(16)
