Name: Easy Peasy Dhal with Rice
Cook time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup dried red lentils, washed; 235ml or roughly enough water to just cover the lentils in your pan; 1/2 tin of chopped tomatoes; 1 tsp turmeric; 2 tsp ghee; 1 tsp cumin seeds; 1 fresh green chilli, roughly chopped; 1 tsp salt; 1 tsp sugar; 1/2 tsp chilli powder; Juice of ½ lemon; To garnish; ½ red chilli, chopped ginger and handful of fresh coriander, chopped; Serve with a bowl of plain white basmati rice