Name: Fennel Slaw with Prosciutto and Pistachio Pesto
Prep time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: For pistachio pesto:; 2 large handfuls (lightly packed) flat-leaf parsley; 110g shelled and toasted pistachios; 1 tbsp fresh thyme leaves; 3 garlic cloves; 180ml extra-virgin olive oil; Salt and freshly ground black pepper; For fennel slaw:; 4 or 5 (1.5kg) fennel bulbs, thinly sliced; 110g prosciutto, thinly sliced