Gorgonzola Antipasto Platter

Place all ingredients for the chutney in a heavy based saucepan, stir and bring to the boil.

Simmer for 20-25 minutes, stirring occasionally until nearly all the liquid has reduced.

Cool and chill in the fridge for at least an hour before serving as part of a Gorgonzola and PDO cheese board.

Cook’s tip: This is a great party platter, try serving with a garden salad. The chutney can also be made a couple of days in advance.

Recipe courtesy of Gorgonzola