Hanger Steak Sandwich with Bourbon Creamed Spinach
- Preparation Time50 mins
- Cooking Time40 mins
For the Old Fashioned Glaze
For the Steak
For the Sandwich Build
For the Bourbon Creamed Spinach
Sandwich Build: For the glaze, add the orange peel, bourbon, cherry juice and some black pepper to a small saucepan. Simmer until reduced to 1/4 cup, about 10 minutes. Your pot may flambe from the bourbon, don't worry- just wait until the alcohol burns off. Once reduced, turn off the heat and whisk in the butter.
Sprinkle the steak liberally with salt and pepper. Heat a cast-iron pan over medium-high heat. Add a light coat of oil and place the steak in the pan. Cook the steak almost to desired doneness, depending on thickness, 3 to 5 minutes per side. Turn off the heat and glaze the steak on all sides in the pan while flipping. Remove the steak from the pan to rest.
For the sandwich build: Pile some Bourbon Creamed Spinach on the bottom piece of the pretzel roll. Thinly slice the steak against the grain and place on top of the spinach. Top with some red onions and finish with the top of the roll. Repeat for the remaining sandwiches.
For the Bourbon Creamed Spinach, strain the thawed spinach in a colander and squeeze liquid out with a towel. Melt the butter in a large straight-sided skillet over medium heat. Add the garlic and onions, season with salt and pepper and cook until onions are softened, about 5 minutes. Turn off the heat and add the bourbon. Stir to combine, turn heat back on to medium and simmer 1 minute. Add the cream, and cook until the cream is reduced by half, about 5 minutes. Stir in the cheese and cook until melted, and then mix in the spinach to combine. Cover and cook over low heat until the spinach is tender, 8 to 10 minutes, and then season with salt and pepper.
Other recipes with steak
Salmon and Tuna Tataki
Broiled Porterhouse with Roasted Garlic and Lemon
Slow cooked blade steak with beef & oyster sauce, carrots and turnip
Blue Cheese Steak Sandwich With The Works
Skirt steak with ancho-onion steak sauce
Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips
Grilled Thai Beef Salad
Beef Salad with Chicory, Pear and Parmigiano Reggiano
Steak on Garlic Toast with Provolone and Parsley oil
Hamburger with Cheddar Cheese and Horseradish Mustard
Smoky Pork Corn and Chickpea Fajitas
Garlic Thyme Steak with Smoked Tomato Relish
Stuffed Jalapeño Popper Burgers
Belgian Beef Stew
Crispy Pea and Pearl Barley Balls with Spiced Organic Lamb
Organic Lamb with Blood Oranges
Korean Steak Tartare
Sizzling Steak Fajitas
Diners, Drive-Ins, And Dives
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Man V. Food
A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Christmas Cookie Challenge
Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
The Pioneer Woman
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Holiday Baking Championship
Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Buddy Vs. Duff
Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Halloween Baking Championship
America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Barefoot Contessa: Back To Basics
Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Buddy Vs. Christmas
Baking legend Buddy Valastro has taken on every cake challenge imaginable. Now, to mark the festive season, he takes on America’s greatest non-baking artists in a series of delicious Christmas-themed challenges.
Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Man V. Food: Hall Of Fame
Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.
Santa's Baking Blizzard
Casey Webb challenges three teams of America's best cake artists and their renowned ice sculptors to create spectacular edible Christmas displays for a chance to win a $25,000 prize.
Tom Kerridge's Proper Pub Food
Michelin-starred chef Tom Kerridge samples the best pub food the UK has to offer and demonstrates how to make hearty dishes inspired by British pub classics, from the comfort of your own home.
Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.
The Best Of Man V. Food
From visiting America's greatest pig-out spots to taking on the most legendary eating challenges, Adam Richman has sampled some incredible dishes. Relive some of his favourite mouth-watering moments.
Kids Baking Championship
A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.
Christmas Windows In Time
The final four competitors create a holiday macaron tower. In the main heat, they must feature an assigned icing style in a stunning cake to win $25,000.
A Classic Christmas
The five bakers create an over-the-top version of a holiday trifle. The classics continue in the main heat when they make the ultimate Charlotte royale.
The six bakers create a twist on traditional Hanukkah jelly doughnut-inspired desserts. And, they make holiday decorated upside-down cakes.
It's What's on the Inside That Counts
The seven bakers make advent calendar-inspired desserts with a surprise inside. Plus, they make one cheesecake with three flavours.
Rachael Ray's Easy Holiday Feast
Rachael Ray serves up a stress-free festive meal for a crowd! The menu includes soy and cider brined turkey with maple-soy gravy, and orange and paprika mashed sweet potatoes.
Hosting The Holidays
Jesse Palmer challenges the eight bakers to turn breakfast items into Thanksgiving desserts. Next, the competitors team up to create potluck-inspired desserts.
Take Holiday Pies By Surprise
Jesse Palmer asks the nine bakers to make cookie-topped mini pies. Next, competitors celebrate autumn with flavour combos such as pumpkin-cider.
Holiday Goodie Games
Jesse Palmer asks the ten bakers to highlight a nut or seed in a holiday dessert. Next, the competitors must use a holiday ingredient in unseasonable desserts.
Host Jesse Palmer kicks off the competition for twelve bakers with holiday decorated quick bread wreaths. In the main heat, the bakers must make a winter hat cake.
Holiday Hustle: New Champ in Newport
Tyler meets the final two teams in a busy farmers’ market in Newport, Rhode Island. The winning team will receive a massive $50,000 prize!
Holiday Hustle: We Three Trucks
The three final truck teams tube down a mountain to choose their protein for the challenge. Then, they compete for sales at a Vermont ski resort.
Holiday Hustle: Candy Cane Clash
In Portsmouth, New Hampshire, Tyler challenges the four remaining teams to create 70 holiday lunches for 70 VIP judges. Plus, they face a surprise task!
Sea-List to A-List
The celebrity recruits dive into the world of seafood by solving a recipe riddle to make ceviche. And, the chefs show them how to butcher their own fish.
Chefs Anne Burrell and Tyler Florence start the competition with seven of the worst celebrity cooks. They are tasked with making their go-to dinner party dish.
A Day At The Races
The celebrity recruits race to make their own crostini. For the main dish challenge, the chefs teach them how to make a fancy steak dinner.
Holiday Hustle: Blizzard Brawl
Tyler challenges five aspiring food truck teams to make delicious dishes using naughty and nice festive ingredients. They compete for sales and battle the elements.
Help Is On The Way
Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days?
Cleaning Up In Mississippi
In Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help.
Out With Old, In With New
In Port Jervis, New York, Robert helps a restaurant with an identity crisis. The owner needs a change or this small-town gem will have to close.