Herb Garlic Bread
This herb garlic bread recipe turns a simple loaf into a sensational side that’s impossible to resist straight from the oven.
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Ingredients
Method
2) Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced.
3) Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
4) Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.
This herby garlic bread is a slice of heaven!
If you want big flavour with little effort, this herb garlic bread recipe from the Barefoot Contessa herself, Ina Garten, delivers every time! A crusty baguette is infused with a punchy mix of chopped garlic, fresh parsley, and basil, all brought together with olive oil, salt, and a crack of black pepper.
Serve alongside classic comfort dishes like spaghetti Bolognese, lasagne, or a rich homemade roasted tomato soup, or use it to mop up sauces from stews and casseroles. And remember, this is the kind of side that disappears quickly, so make sure there’s enough of this incredible herb garlic bread for everyone to come back for seconds!
While a classic French baguette is the go-to, Ina’s herb garlic bread recipe works equally well with ciabatta, sourdough, or even a rustic farmhouse loaf. However you slice it, this recipe for herb garlic bread is a simple way to add a crunchy bite of garlicky deliciousness to any meal.
