Ingredients
Method
1)Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise.
2)In a bowl combine the cocktail sauce, mayonnaise, tabasco, lemon juice and zest. Stir the prawns into the mixture and spoon it evenly down over the lettuce quarters. Season salad the salad with a little salt and pepper and scatter chives over the salad.
Serve.
Rate this recipe
Overall Rating:
4.70
(18)
