Instant Ice Cream
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
Method
1. Cut the bananas into chunks and freeze until solid for about 2 hours
2. Place in the food processor with the frozen berries, honey, half the yoghurt.
3. Blend until smooth. Add the remaining yoghurt and bend again. Serve immediately.
Rate this recipe
Overall Rating:
4.80
(16)
