Lemon chive noodles
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente. Drain.
2) While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table.
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Overall Rating:
4.50
(21)
