Lobster Roll with yuzu cashew dipping sauce
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Soak each rice paper in warm water before rolling. 2) Cut each sheet into 4 pieces by first cutting across and then diagonal. Place a few basil leaves and some lobster meat down on 1/4 of the soaked wrapper. Next place some apple, mushrooms, and baby cucumber on top.
3) Roll in a cone shape and store under a damp paper towel before serving with the dipping sauce.
Yuzu Cashew Dipping Sauce:
3) Roll in a cone shape and store under a damp paper towel before serving with the dipping sauce.
Yuzu Cashew Dipping Sauce:
Combine all ingredients except the coriander leaves and cashews. Pulse with hand blender or blender. Fold in chopped coriander leaves and cashews.
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Overall Rating:
3.60
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