Madeira Sauce

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves6
  • DifficultyEasy
7 tbsp unsalted butter
3 tbsp flour
475ml beef stock
135ml Madeira wine
1 shallot
Glass of port
Salt and pepper

Melt 3 tablespoons of the butter. Then add the flour, stirring constantly until brown and smooth. Add beef stock and wine - keep stirring and stir until thickened.

In a separate pan add the shallots and port and reduce. Once reduced mix with the Madeira sauce and season.

Recipe courtesy of Matt Tebbutt

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