Name: Mini Lamb Satay Sticks
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 375g lamb neck fillet, cut into 1.5cm cubes; 1 large garlic clove, peeled and crushed; 1 x 2.5cm piece fresh root ginger, peeled and finely chopped; 1 x 200g jar prepared Satay sauce; Sliced red onions, to garnish; Salt and freshly milled black pepper