Mini Lamb Satay Sticks
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
Method
You will also need: Mini wooden kebab skewers, that have been soaked in cold water for 20 minutes.
Put the lamb cubes in a large bowl; add the garlic, ginger, seasoning and half the satay sauce. Mix together. Preheat the grill to moderate.
Thread the lamb onto the skewers and cook under the grill for 4-6 minutes on each side.
Meanwhile, warm the remaining satay sauce and transfer to a small bowl. Scatter over the chopped peanuts.
Serve the lamb satay on top of the red onion slices and the warm sauce.
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Overall Rating:
3.80
(10)
