This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a medium saucepan, add the stock, water, chilli flakes, and garlic and bring to a boil over high heat. Stir in the orzo, lower the heat, and simmer until most of the liquid has been absorbed, stirring occasionally, about 10 minutes.
2) Remove from the heat, and stir in lemon zest and thyme leaves.
3) Season with salt, to taste, and transfer to a serving bowl.
Rate this recipe
Overall Rating:
4.10
(21)
