PEPPADEW® Baby Spinach, Mushroom & Feta Pizza

1. In a large bowl using a wooden spoon, or in a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt.  
2. Add the water and stir until in a soft ball form. Knead for 5 minutes on a lightly floured surface or in the stand mixer until smooth.  
3. Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let rest in a warm, humid place for 2 hours or until the dough has doubled in volume.  
4. Knock the dough down and, on a floured surface, knead for 1 min. Divide the ball into 4 equal pieces and roll out the bases.

SERVING SUGGESTIONS

If you have a jar of PEPPADEW® Sweet Piquanté Peppers Mild Whole or Hot Whole just chop them up and add to your baby spinach, mushroom and feta pizza.

 Recipe courtesy of PEPPADEW®