PEPPADEW® Beef Fillet
A breath-taking centrepiece recipe for beef fillet steak stuffed with anchovies, bread & PEPPADEW® Sweet Piquanté Peppers served with an easy chimichurri sauce. Perfect for Sunday lunch.
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Carb-Free Dinners that Hit the SpotIngredients
FOR THE CHIMICHURRI SAUCE:
Method
- To make the stuffing: crumble the stale bread into a bowl and drizzle with the olive oil. Add the remaining stuffing ingredients and mash together lightly with your hands until combined.
- To stuff the fillet, slice open length-ways, and butterfly the meat. Place the filling along the inside and then close the meat and wrap with cooking string to enclose the filling.
- Pre heat the oven to 200°c.
- Sear the meat in a hot pan until golden brown on all sides, place the meat in a roasting pan in the oven for 20- 40 minutes depending on preference to doneness.
- While the meat is cooking, prepare the chimichurri sauce. Place all the ingredients in a food processor and whizz to combine, do not over process, preferably chop by hand so that it creates a nice loose rustic sauce.
- Serve with watermelon and radishes for a colourful salad.
Recipe courtesy of PEPPADEW®
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Overall Rating:
3.60
(10)