Name: PEPPADEW® Beef Fillet
Prep time: 10 min
Cook time: 40 min
Ingredients: 3 slices stale bread, sourdough or ciabatta; 3 tablespoons good quality olive oil; 150 g PEPPADEW® Sweet Piquanté Peppers Chopped or Slices, drained; 4 anchovy fillets, chopped; 2 cloves garlic, crushed; 1 tablespoon Italian mixed herbs, dried; FOR THE CHIMICHURRI SAUCE:; 100 g PEPPADEW® Sweet Piquanté Peppers Slices or Chopped, drained; 2 large bunches Italian parsley, washed; 2 spring onions, washed; 4 cloves garlic, peeled; 45 ml red wine vinegar; 100 ml good quality olive oil; Sea salt & freshly ground black pepper