Try this easy, tasty & healthy prawn salad topped with a homemade salad dressing. Makes for an appetising starter or side dish. Serve with crusty bread.
Featured In:
Seafood Recipes
Ingredients
For the Prawn Cocktail Dressing:
For the Salad:
Method
- Pop the PEPPADEW® Sweet Piquanté Peppers into jug of hand blender, add mayo, lemon juice, garlic, Worcestershire sauce, pinch of salt & black pepper, and whizz to make pink mayo.
- For the Salad, heat a griddle pan until very hot or over a BBQ, grill baby gem halves until just wilted. Remove and set aside.
- Next, butterfly the prawns and grill until pink. Remove and set aside.
- Mix the cooked prawns with half of the dressing.
- To assemble, arrange the grilled lettuce on a platter, and spoon over the prawn mayo. Spoon the remaining sauce into a bowl. Arrange the grilled prawns on the platter.
- Garnish with spring onion and lemon wedges, and sprinkle over the micro herbs & PEPPADEW® Sweet Piquanté Peppers. Finish with a grinding of black pepper & sprinkling of sea salt.
SERVING SUGGESTIONS
Serve with crusty bread
Recipe courtesy of PEPPADEW®
Rate this recipe
Overall Rating:
3.50
(14)
