Perfect Weekday Pasta

4.30
(19)
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This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 2 people.

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Ingredients

Method

For the Italian Seasoning:

Add all ingredients to a pestle and mortar and grind until well combined.  

For the Pasta:

1. In a large pot, heat the oil and sauté the onion, garlic and bacon for 5 minutes until soft. Add the mushrooms and Italian seasoning and cook for 3 minutes. 
2. Combine the stock powder and warm water and add along with the milk, half cover with a lid and bring to the boil. Cook for 5 minutes. 
3. Add the mustard powder, two kinds of cheese and crème Fraiche and stir. Add the fresh pasta and cook for 2 more minutes until warmed.
4. Add the parsley and stir in
5. Garnish with extra grated parmesan and pea shoots 

Tip 
For a lighter version, substitute the pasta with 250 g courgette spirals 

 

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Overall Rating:
4.30
(19)