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Plum vanilla pod bellini

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
50g granulated sugar
60ml water
1/2 vanilla pod, split and seeds scraped
2 ripe purple plums, halved, pitted and chopped
1 bottle chilled prosecco
Thinly sliced plum, for garnish
Mint sprigs, for garnish
1) Combine sugar, water and vanilla pod and seeds in a small saucepan and cook until the sugar is completely dissolved. Add the plums and cook until very soft. Transfer the mixture to a food processor and process until smooth.

2) Spoon a tbsp of the puree into each of 4 champagne flutes and fill to the top with prosecco.

3) Garnish each glass with a plum slice and a mint sprig.

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