Pumpkin-Ginger Smoothie

4.10
(5)

This fibre-packed smoothie gets its tang from a dose of low-fat yoghurt and a splash of apple cider vinegar- a welcome change from the rich pumpkin desserts of autumn.

A fallback image for Food Network UK

Ingredients

Method

  1. Put the pumpkin puree, yoghurt, ice cubes, maple syrup, vinegar, ginger and cinnamon into a blender. Blend until very smooth. 
  2. Add 1 to 2 tablespoons of water if needed to adjust consistency. Pour into a glass and dust with cinnamon.



Rate this recipe
Overall Rating:
4.10
(5)