Name: Quails and Noodle Salad
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: For the Quails; 4 quails; 4 thin lemongrass stalks; 4 lime leaves, shredded; 1 tbsp galangal, grated; 4 tbsp toasted chilli paste marinade; 2 tsp sesame oil; 1 tbsp fish sauce; A small handful sweet basil; A small handful of coriander; For the Noodle Salad; 1 tbsp toasted chilli paste marinade; 1 bird's eye chilli, chopped; 3 spring onions, finely chopped; 3 Thai shallots, finely sliced; 3 tsp fish sauce; Juice of one lime; Handful mixed herbs; 50g honey-roasted peanuts; Crispy shallots, to garnish; 50g cooked rice noodles