Red Mezze with Butternut Hummus
Ingredients
Method
For the Hummus:
Preheat the oven to 180 degrees C and lightly grease a baking tray with oil.
Place the butternut and the garlic cloves on the tray and season with sea salt. Dot butter around evenly and drizzle with honey.
Roast for 40 minutes until golden and tender.
Set aside to cool.
Remove the peel from the garlic. Place the roasted butternut and garlic in a blender with the rest of the ingredients and process to a smooth paste.
Transfer the hummus to a serving dish, sprinkle over the pomegranate rubies and drizzle with the oil.
Arrange the rest of the ingredients around the hummus, sprinkle chilli flakes over and garnish with mint.
Rate this recipe
Overall Rating:
4.80
(21)
