Roasted red pepper dip
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the oven to 180C/Gas 4.
2) Put the almonds on a baking tray and toast until fragrant, about 10 minutes. Let cool.
3) Put the nuts into a food processor and finely chop. Add the red pepper, vinegar and shallots to the bowl and process until smooth. While the processor is running, drizzle the oil into the bowl.
4) Season with salt and pepper and serve.
2) Put the almonds on a baking tray and toast until fragrant, about 10 minutes. Let cool.
3) Put the nuts into a food processor and finely chop. Add the red pepper, vinegar and shallots to the bowl and process until smooth. While the processor is running, drizzle the oil into the bowl.
4) Season with salt and pepper and serve.
Rate this recipe
Overall Rating:
4.20
(25)
