Rotisserie chicken with satay sauce
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) Cook the olive oil, sesame oil, red onion, garlic, ginger, and red chilli flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes.
2) Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool.
3) Using a sharp knife, carefully remove the entire breast of the rotisserie chicken and slice it diagonally in 1cm thick slices.
4) Skewer the chicken slices with wooden sticks and serve with the sauce. Reserve the remaining chicken.
2) Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool.
3) Using a sharp knife, carefully remove the entire breast of the rotisserie chicken and slice it diagonally in 1cm thick slices.
4) Skewer the chicken slices with wooden sticks and serve with the sauce. Reserve the remaining chicken.
Rate this recipe
Overall Rating:
4.10
(21)
