Name: Smoked Chicken Canapés with Parmigiano Reggiano Shavings
Prep time: 20 min
Yield: 20 canapés
Cuisine: Italian
Ingredients: 2 bulbs red chicory; 30g chorizo, diced; 100g smoked chicken, thinly sliced; 1 handful basil leaves, roughly chopped; For the Caesar dressing:; 1 egg yolk; Juice of 1/2 lemon; 1/2 tbsp finely chopped anchovies; 3 tbsp olive oil; 1 garlic clove, crushed; 20g Parmigano-Reggiano cheese, grated; 1/2 tbsp mascarpone cheese; 2 tbsp double cream; Salt and black pepper; 25g Parmigano-Reggiano cheese, to serve