Name: Sour cream and lemon honey corn muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 large eggs; 50ml light sour cream; 6 tbsp unsalted butter, melted, plus more for greasing; 60ml milk; 100g honey; 1 lemon, zested and juiced; 100g plain flour; 285g maize flour; 1 tsp baking powder; 2 tsp salt