This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Combine all the ingredients, except the chicken pieces, in a large bowl and mix well. Place the chicken pieces in a shallow dish and cover with the marinade. Cover with cling film and marinate in the fridge for 30 minutes.
2) When ready to cook, preheat a griddle to medium-high. Remove the chicken pieces from the marinade and place on the griddle. Griddle the chicken, basting and turning the pieces until they are done, about 15 to 20 minutes per side. The chicken is done when it is no longer pink.
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Overall Rating:
4.40
(19)
