Spiced Pork Stew

  • Preparation Time10 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
1 tbsp sunflower oil by Sainsbury’s
1 onion, finely chopped
2 cloves garlic, chopped
1 tsp smoked paprika by Sainsbury’s, plus a pinch to serve
½ tsp chilli powder by Sainsbury’s
1 tsp dried mixed herbs by Sainsbury’s
300g leftover roast pork, shredded
390g carton Italian chopped tomatoes by Sainsbury’s
2 x 300g tin new potatoes by Sainsbury’s, drained and rinsed
1 tsp Fairtrade white granulated cane sugar by Sainsbury’s
260g bag young leaf spinach by Sainsbury’s
6 tbsp low fat natural yogurt by Sainsbury’s

Heat the oil in a large saucepan, add the onion and cook for 5 minutes until golden. Add the garlic, paprika, chilli powder and herbs and cook for a few seconds.

Add the pork, tomatoes, potatoes and sugar. Season and simmer gently for 8 minutes until thick.

Meanwhile, put the spinach in a large bowl. Cover with boiling water and stir until wilted. Drain well in a colander, pressing out the excess water with a spoon.

Add to the stew and heat for a further 2 minutes.

Serve with a dollop of yogurt and pinch of paprika.

Recipe courtesy of Sainsbury's

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