Spinach salad with dried cranberries, walnuts and pomegranate vinaigrette
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.
2) Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.
2) Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.
Rate this recipe
Overall Rating:
4.40
(7)
