Name: Sweet potato cakes
Prep time: 10 min
Cook time: 20 min
Yield: 14 cakes
Cuisine: Indian
Ingredients: 300g cooked sweet potatoes; 55g chickpea flour; 1 tbsp garam masala; 15g finely chopped ginger; 15g chopped coriander; Pinch of salt and pepper; Pinch dried chilli flakes (optional); 45g natural yoghurt; 2 tbsp grapeseed oil; 120ml mango chutney