This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Mash the sweet potatoes and then add chickpea flour, garam masala, ginger, coriander, salt and pepper and chilli flakes, if using. Add the yoghurt and mix well until a thick dough forms.
2) Heat the oil in a large non-stick skillet over a medium-high heat. Form the dough into small patties and fry them a few at a time so they have plenty of room in the pan, working in batches. Cook for about 2 to 3 minutes on each side, until they are golden and crispy and cooked through.
3) Remove to a rack to cool slightly and then serve with the mango chutney.
Rate this recipe
Overall Rating:
4.60
(19)
