Thai Red Curry Mussels
Bobby Flay shows you how to make these aromatic mussels in a hurry.
- Preparation Time20 mins
- Cooking Time10 mins
2) Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the coriander and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass and any unopened mussels.
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