• Preparation Time25 mins
  • Serves4
  • DifficultyEasy
5 fresh eggs, separated
5 tbsp granulated sugar
500g mascarpone cheese
30 sponge fingers
480ml espresso coffee
2 tbsp coffee powder
1) Whip the egg whites until they form hard peaks, set aside. Whip the egg yolks with the sugar until you reach a pale yellow color. Whip in the mascarpone cheese for 5 minutes.

2) Fold in the egg whites to the mascarpone cream and mix. Pour a layer of mascarpone cream into a large glass bowl or small individual bowls top with a layer of sponge fingers soaked in the espresso coffee. Repeat this operation 2 more times.

3) Finish with a mascarpone cream layer and sprinkle with the coffee powder.

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