Jamie's 30 Minute Meals

Jamie, the culinary king of quick and tasty meals, makes the perfect steak sarnie served with crispy new potatoes, cheesy mushrooms and beetroot salad.

Jamie, the culinary king of quick and tasty meals, makes delicious duck salad with giant croutons. For dessert he serves cheat's rice pudding with stewed fruit.

Jamie, the culinary king of quick and tasty meals, makes spinach and feta filo pie served with cucumber and tomato salad. For dessert he serves coated ice cream.

Jamie, the culinary king of quick and tasty meals, makes mushroom risotto with spinach salad. For dessert he bakes a delicious lemon and raspberry cheesecake.

Jamie, the culinary king of quick and tasty meals, makes Asian-style salmon served in a noodle broth with beansprout salad. Then, he whips up a lychee dessert.

Jamie, the culinary king of quick and tasty meals, makes roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and a rich gravy in half an hour!

Jamie, the culinary king of quick and tasty meals, makes chicken pie served with French-style peas and sweet carrot mash. For dessert he bakes shortbread.

Jamie makes a quick, summer tagliatelle pasta dish with lemon and basil, served with herbs and grapes salad with crispy bacon. Plus, pear-drop tarts for dessert.

Jamie, the culinary king of quick and tasty meals, prepares focaccia stuffed with prosciutto and celeriac remoulade and served with mozzarella.

Jamie, the culinary king of quick and tasty meals, shares his recipe for cod with 'mashy' peas, tartare sauce and warm garden salad cooked in under 30 minutes.

Jamie, the culinary king of quick and tasty meals, makes Thai red prawn curry with jasmine rice and a cool cucumber salad. For dessert he makes a papaya platter.

Jamie, the culinary king of quick and tasty meals, makes a vegetable lasagne served with Tuscan salad. For dessert he makes mango frozen yoghurt.

Jamie, culinary king of quick and tasty meals, prepares smoky haddock, corn and spiced tiger prawns chowder and rainbow salad. For dessert he makes an elderflower slushie.

Jamie, the culinary king of quick and tasty meals, cooks rib-eye steak stir-fry served with spicy dandan noodles and chilled hibiscus tea in under 30 minutes.

Jamie, the culinary king of quick and tasty meals, shares his sausage cassoulet recipe served with broccoli salad. For dessert he bakes a berry and custard pie.

Jamie, the culinary king of quick and tasty meals, makes piri piri chicken served with dressed potatoes and rocket salad. For dessert he bakes Portuguese tarts.

Jamie prepares a selection of scrumptious picnic dishes: sausage rolls, watercress salad, grilled asparagus, smoked mackerel and horseradish pate and Eton mess.

Jamie shares his recipe for a tasty and easy to make fish tray-bake with potatoes, salsa verde and simple spinach salad. Plus, he makes his cheat's banoffee pie.

Jamie makes cauliflower macaroni with crispy bacon and breadcrumb topping, crunchy chicory salad witch his 'green goddess' dressing, plus baked fruit for pudding.

Jamie shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all fresh, delicious and done in half an hour.

Jamie, the culinary king of quick and tasty meals makes delicious rogan josh curry with fluffy rice, carrot salad, poppadoms, and flatbread in just half an hour.

Jamie shows how to quickly make a tasty meal of crispy, baked salmon served with rice salad with sweet pepper and basil. Plus, fresh courgette salad and guacamole.

Jamie makes his speedy and delicious version of spaghetti putanesca, accompanied by a crunchy salad and garlic bread. Plus, indulgent, silky, chocolate ganache.

Jamie, cooks one of the nation's favourite: Thai green curry. In just under half an hour he makes this aromatic dish with crispy chicken, kimchee and rice noodles.

Jamie's selection of Spanish tapas includes: tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies. A feast in minutes.

Jamie shows how to quickly prepare spring lamb roast with mint dressing, served with a medley of British summer vegetables. Plus, chocolate fondue with fruit platter.

Jamie shows how to make a lovely, and speedy, meal of pan-fried scallops with sweet chilli rice and dressed greens. Plus, quick brownies for dessert.

Jamie cooks a quick and delicious meal of mustard chicken with dauphinoise potatoes and greens. He even finds time to make a black forest affogato for dessert.

Jamie shows how to make from scratch a simple Trapani-style pasta dish with two incredible salads, warm and cold; followed by a limoncello tiramisu.

Jamie makes chicken skewers with home-made satay sauce, served with a fiery noodle salad with candied cashew nuts and sesame seeds and a fruit platter for dessert.

Jamie prepares a quick and tasty meal of cheat's pizza with fennel seeds, salami and mozzarella and three simple salads. Plus, cherries and mascarpone for afters.

Jamie shows the fastest way of making a comforting dish of sticky beef hash with jacket potatoes topped with sour cream, salad and butter beans with bacon.

Jamie serves a smoked salmon platter with horseradish sauce, rye bread and butter. Plus, makes a beetroot salad with cottage cheese and potato salad with dill.

Jamie cooks up a pasta feast with two great salads. He makes orecchiette with broccoli, a courgette salad with mozzarella, and a prosciutto and melon salad.

Jamie makes pan-seared, Cypriot style stuffed chicken, to have with asparagus cooked with tomatoes and garlic and pitta bread. Plus, a Greek cabbage salad.

Jamie shows how to prepare a quick Indian feast of chargrilled steak, flavoured with Indian spices, naan bread with curry sauce, minted yoghurt and fresh salad.